These soft melt-in-your-mouth pedas are always a success at any festive family gathering. Ready in under 30 minutes, this easy to make recipe is one of the quickest ways for you to sweeten a great evening.
Servings - 10
Preparation - 10 Min
Cooking - 5 Min
Ingredients
1 tin (400 gms)Nestlé MILKMAID
1 tbspNestlé Everyday Shahi Ghee
3 tbspNestlé Everyday Dairy Whitener
1/2 cup (75 ml)Nestlé a+ Nourish Milk
1 tspCorn Flour
2 tbspLime Juice
How to make
Malai Peda
Mix all the ingredients.
Heat the mixture in a heavy bottom kadhai. Cook with constant stirring till thick and the mixture starts leaving the sides of the kadhai.
Remove from flame and cool. Shape into pedas and serve.